The tipping trend and tax
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  Running Time: 8:48 Date: 01/08/2025 There may be a cost-of-living crisis, but tipping in Australia is skyrocketing. Restaurant tips have increased by nearly 50% in just two years. Wes Lambert, CEO of the Australian Restaurant and Café Association, argues that the government should treat tips as tax-free windfalls. Topics: Accounting & Tax, Leadership, Management |
 Wes Lambert, Australian Restaurant & Cafe Association |