0 items   |   View Cart   |   Checkout

It's hot at the top

Listen Now

Running Time: 9:16

Date: 01/11/2015

The heat in the kitchen hasn’t stopped the rise of a celebrated restaurateur.

The competitive restaurant business is a tough gig, so how has celebrity chef Guy Grossi thrived for so many years while others come and go? We spoke with Guy this month about his experiences running several renowned restaurants in Melbourne and the lessons he's learnt along the way.


Topics: Success Stories

Guy Grossi, Grossi Restaurants