It's hot at the top
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Running Time: 9:16
The heat in the kitchen hasn’t stopped the rise of a celebrated restaurateur.
The competitive restaurant business is a tough gig, so how has celebrity chef Guy Grossi thrived for so many years while others come and go? We spoke with Guy this month about his experiences running several renowned restaurants in Melbourne and the lessons he's learnt along the way.
Topics: Success Stories
Guy Grossi, Grossi Restaurants